Cannelloni tubes filled with ricotta cheese and spinach, baked in our wood oven with béchamel sauce, pomodoro and cheese

Layers of pasta, bolognese, béchamel sauce and parmesan, baked in our wood oven

Black mushrooms and spinach baked with mushroom sauce and mozzarella

Parmigiana. Sliced aubergine layered with pomodoro, parmesan and mozzarella. Baked in our wood-fired oven